WEEKEND BRUNCH
The Bistro British fry up
Pork, sage and onion sausage patty, our homemade black pudding, crispy bacon, grilled tomatoes and mushrooms, fried potatoes and two eggs any style
980
Scrambled eggs and hot smoked salmon
Wild rocket, horseradish, and dill on toasted sourdough with a side of fried potatoes
640
Eggs Benedict
Two poached eggs on a fork split toasted English muffin topped with ham and hollandaise
640
The Bistro bacon butty
Crispy bacon, pork sausage patty, creamy scrambled eggs, and tomato ketchup in a warm brioche bun with a side of fried potatoes
640
Soufflé Omelette Florentine
A fluffy two egg omelette with cooked ham, spinach and gruyere with a side of fried potatoes
640
Steak and eggs
A 200-gram grilled Hanger steak with fried potatoes, roast tomatoes and two fried eggs
1980
Puddings
| Rhubarb and strawberry crumble with a scoop of vanilla seed ice cream | 490 |
| Double chocolate chip and vanilla ice cream croissant, whipped cream and hot chocolate fudge sauce | 560 |
| Blueberry pancakes, berry compote and warm maple butter sauce | 560 |
Bubbles, bubbles, bubbles
| A glass of Familia Oliveda Brut Jove Cava N.V. Spain | 560 |
| A Kir Royale | 560 |
| Free flowing Familia Oliveda Brut Jove Cava (11am -2pm) | 1680 |
| A Mimosa or Bellini | 560 |
Brunch smoothies and juices
| Banana Butter Blast - banana, almond milk, cinnamon, date, peanut butter and coconut milk | 320 |
| Raspberry Colada - raspberry, coconut milk, pomegranate, pineapple sweet basil and agave | 320 |
| Beet Booster - pineapple, beetroot, passionfruit, rose | 320 |
| Raspberry lemonade | 260 |
| The Bistro Bloody Mary | 420 |
Subject to 10% service charge
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