WEEKEND BRUNCH
Our very bubbly brunch is back with a new selection of organic “happy” egg dishes, along with a delicious Cava made by superstar sommelier winemaker, Franck Massard.
The Bistro British fry up
Pork, sage and onion sausage patty, our homemade black pudding, crispy bacon,grilled tomatoes and mushrooms, fried potatoes and two eggs any style
980
Scrambled eggs and hot smoked salmon
Wild rocket, horseradish, and dill on toasted sourdoughwith a side of fried potatoes
640
Eggs Benedict
Two poached eggs on a fork split toasted English muffintopped with ham and hollandaise
640
The Bistro bacon butty
Crispy bacon, pork sausage patty, creamy scrambled eggs, and tomato ketchup in awarm brioche bun with a side of fried potaoes
640
Soufflé Omelette Florentine
A fluffy two egg omelette with cooked ham, spinach and gruyere
640
Steak and eggs
A 200 gram SRF Wagyu sirloin steak with fried potatoes,roast tomatoes and two fried eggs
1980
Puddings
| Rhubarb and strawberry crumble with a scoop of vanilla seed ice cream | 490 |
| Double chocolate chip and vanilla ice cream croissant whipped cream and hot chocolate fudge sauce | 560 |
| Blueberry pancakes, berry compote and warm maple butter sauce | 560 |
Bubbles, bubbles, bubbles
| A glass of Franck Massard Mas Sardana Brut Nature Cava N.V. | 560 |
| A Kir Royale | 560 |
| Free flowing Franck Massard Cava (11am -2pm) | 1680 |
| A Mimosa or Bellini | 560 |
Brunch smoothies and juices
| Banana, pure Hillhouse honey, chia seeds, strawberry and yoghurt | 280 |
| Mango, passionfruit, ginger, Hillhouse honey and yoghurt | 280 |
| Beetroot, watermelon, carrot and orange | 260 |
| Raspberry lemonade | 240 |
| The Bistro Bloody Mary | 420 |
Subject to 10% service charge