| Soups and Salads | |
| Red lentil and bacon soup | 380 |
| Tomato and basil soup | 380 |
| with a three-cheese sourdough toastie | 580 |
| Pear, rocket, blue cheese and walnut salad | 540 |
| Superfood salad Spiced carrot hummus, grains, edamame, pickled beetroot, herbs and seeds topped with tsatsiki | 540 |
| Burrata, roasted tomatoes, rocket, and basil pesto | 720 |
| Beetroot, goat cheese, and lentil salad | 420 |
| Warm seafood, roast tomato and white bean salad | 690 |
| Starters | |
| Garlicky mushrooms on sourdough toast with whipped goat cheese and truffle oil | 560 |
| Grilled octopus with Greek potato salad, labneh and mint | 720 |
| Mains | |
| Croque-madame with fries Grilled ham and cheese sandwich on sour dough topped with a fried egg | 680 |
| Grilled salmon fillet with saffron and chili risotto, and sweet pepperonata | 940 |
| Duck leg confit with Sarladaise potatoes and a green salad | 940 |
| Slow cooked beef cheeks with Gruyere potato puree and Pedro Ximenez sauce | 980 |
| Fish and chips with tartare sauce and a green salad | 820 |
| The Bistro Wagyu beef burger with Havarti cheese, pickles, onion jam and thrice-cooked chips | 760 |
| Grilled Portabello mushroom burger with Jalapeno mayo, tomato, rocket and thrice cooked chips | 680 |
| Rosemary Grilled Iberico pork chop with chorizo, piperade and fried potatoes | 1480 |
| Grilled minced lamb kebabs Babaganoush, fatoush salad, tsatsiki and fried potatoes | 920 |
| Chicken Cordon Bleu with fried potatoes and a green salad | 860 |
| Slow cooked lamb shank with green beans and parmesan mash | 1080 |
| Steaks | |
| Australian Mulwarra tenderloin 200g | 1720 |
| Black Onyx Angus ribeye 400g | 3240 |
| Served with thrice cooked chips and sauce Bernaise |
| Pasta and gnocchi | |
| Seafood spaghettini with sweet shrimps, squid, clams, octopus, tomatoes and dill | 690 |
| Casarecce with porcini, guanciale and truffle cream | 580 |
| Tagliatelle and Wagyu meatballs | 760 |
| Gnocchi with leeks, Gorgonzola and sage | 520 |
| Linguini with tomato, pancetta, basil and Parmesan cream | 580 |
| Thin crust pizza | 460 |
| Tomato, mozzarella and basil Goat cheese, roasted tomatoes, chili and spinach Mushroom, cooked ham and truffle oil Four cheeses gorgonzola, ricotta, mozzarella and parmesan | |
| Sides | |
| Fine beans with sweet onion butter | 180 |
| Mashed potatoes | 180 |
| Gruyere potato puree | 220 |
| Thrice cooked chips | 180 |
| Mixed green salad | 240 |
Desserts
| Sticky toffee pudding with butterscotch sauce and vanilla ice cream | 380 |
| Dark chocolate tart with malted milk ice cream | 420 |
| white and rosé | |
| Pebble Lane Sauvignon Blanc 2019 New Zealand | 2150 |
| Glenelly Unoaked Chardonnay 2019 Stellenbosch, South Africa | 2300 |
| Chateau Roubine R de Roubine Rosé 2020 France | 2450 |
| sparkling and white | |
| Franck Massard Mas Sardana Cava Brut Nature N.V. Spain | 1900 |
| Taittinger Brut Prestige Rosé N.V. France | 7020 |
| Piper-Heidsieck Cuvee Brut Champagne N.V. France | 4900 |
| Mailly Grand Cru Brut Reserve N.V. France | 6880 |
| Verdejo K-Naia 2018 Valladolid, Spain | 2400 |
| La Raia Gavi 2017 Italy | 2450 |
| Spy Valley Sauvignon Blanc 2020 Marlborough, New Zealand | 2600 |
| Vinho Verde Quinta de Soalheiro 2020 Portugal | 2680 |
| Albariño Lagar de Cervera Rias Baixas 2018 Spain | 2985 |
| Riesling Trocken Dr. Burklin-Wolf Estate 2019 Germany | 3300 |
| Klein Constantia Sauvignon Blanc 2017 South Africa | 3480 |
| Te Mata Estate Chardonnay 2017 Hawkes Bay, New Zealand | 3500 |
| Sancerre Domaine Jean-Paul Balland 2015 Loire, France | 3525 |
| Maison Jessiaume Bourgogne Chardonnay 2017 Burgundy, France | 3620 |
| Chablis 1er Cru Fourchame Daniel Dampt 2017 Burgundy, France | 4650 |
| red | |
| Chateau Escalette, Cotes de Bourg 2016 Bordeaux, France | 1780 |
| Jack Estate M-R Series Merlot 2018 Australia | 1780 |
| Rioja Marques de la Concordia Crianza 2016 Spain | 2200 |
| Glenelly Cabernet Sauvignon 2018 South Africa | 2450 |
| Bairrada DOC Vadio Tinto 2017 Portugal | 2730 |
| Barbera d’Alba Sovrana Batasiolo 2018 Piedmont, Italy | 2800 |
| Tinto de Toro Telmo Rodriguez Dehesa Gago 2018 Spain | 2880 |
| Instant Becot, Famille Becot 2015 Bordeaux, France | 2900 |
| Bordeaux Blend Baudet Luxe Calme Et Volupte 2018 France | 2900 |
| Bourgogne Rouge Domaine de Mauperthuis 2018 Burgundy, France | 2975 |
| Maxwell Little Demon Shiraz Grenache 2016 McLaren Vale, Australia | 3050 |
| Spy Valley Pinot Noir 2017 Marlborough, New Zealand | 3050 |
| Boschendal Nicolas Shiraz 2016 South Africa | 3200 |
| Rioja Crianza La Montesa Alvaro Palacios 2017 Spain | 3460 |
| Sons of Eden Zephyrus Shiraz 2017 Barossa, Australia | 3580 |
| Bourgogne Rouge Joseph Faiveley 2018 Burgundy, France | 3700 |
| Nebbiolo Massolino Langhe 2017 Piedmont, Italy | 3725 |
| Ben Glaetzer Bishop Shiraz 2017 Barossa Valley, Australia | 3880 |
| Cum Laude Banfi Toscana IGT 2016 Italy | 4380 |
| Ribera del Duero Emilio Moro 2016 Spain | 4480 |
| Chateau Puy-Blanquet St. Emilion Grand Cru 2011 France | 4500 |
| Rioja Reserva Bodegas Roda 2016 Spain | 4650 |
| Caymus Cabernet Sauvignon 2018 Napa Valley, USA | 9880 |