| Soups and Salads | |
| Red lentil and bacon soup | 380 |
| Tomato and basil soup | 380 |
| with a three-cheese sourdough toastie | 580 |
| Pear, rocket, blue cheese and walnut salad | 540 |
| Superfood salad Spiced carrot hummus, grains, edamame, pickled beetroot, herbs and seeds topped with tsatsiki | 680 |
| Burrata, roasted tomatoes, rocket, and basil pesto | 760 |
| Pepper-crusted seared tuna Niçoise salad | Small 580 |
| Large 820 | |
| Deviled egg salad with crispy chicken skin | 420 |
| Beetroot, goat cheese, and lentil salad | 480 |
| Warm seafood, roast tomato and white bean salad | 690 |
| Starters | |
| Mulwarra beef carpaccio with confited egg yolk, potato crisps, truffle oil and Parmesan | 1180 |
| Tiger prawn and sweet shrimp cocktail | 880 |
| Garlicky mushrooms on sourdough toast with whipped goat cheese and truffle oil | 780 |
| Grilled octopus with Greek potato salad, labneh and mint | 880 |
| Mulwarra steak tartare | |
| small with toast | 980 |
| large with frites and salad | 1980 |
| Twice baked prawn and dill soufflé | 890 |
| The Bistro mezze hummus, baba ganoush, tabbouleh, lamb koftas with muhamarra, spinach feta pies with tzatziki, and homemade pita bread | 1480 |
Weekday Specials
| Monday | Beef Bourguignon with roast garlic mashed potatoes and fine beans | 980 |
| Tuesday | Roast pork belly crackling, mustard mashed potatoes, apple agrodolce | 960 |
| Wednesday | Lamb shoulder confit with gratin Dauphinoise and ratatouille | 980 |
| Thursday | Roast chicken, bacon and leek pot pie with thrice cooked chips | 880 |
| Friday | Couscous Royale Grilled merguez sausage, lamb kebab, chicken and vegetable stew with harissa | 960 |
MONDAY
Beef Bourguignon
with roast garlic mashed potatoes and fine beans
980
TUESDAY
Roast pork belly
crackling, mustard mashed potatoes, apple agrodolce
960
WEDNESDAY
Lamb shoulder confit
with gratin Dauphinoise and ratatouille
980
THURSDAY
Roast chicken,
bacon and leek pot pie
with thrice cooked chips
880
FRIDAY
Couscous Royale
Grilled merguez sausage, lamb kebab, chicken and vegetable stew with harissa
960
Beef Bourguignon
with roast garlic mashed potatoes and fine beans
980
TUESDAY
Roast pork belly
crackling, mustard mashed potatoes, apple agrodolce
960
WEDNESDAY
Lamb shoulder confit
with gratin Dauphinoise and ratatouille
980
THURSDAY
Roast chicken,
bacon and leek pot pie
with thrice cooked chips
880
FRIDAY
Couscous Royale
Grilled merguez sausage, lamb kebab, chicken and vegetable stew with harissa
960
| Pasta and gnocchi | |
| Seafood spaghettini with sweet shrimps, squid, clams, octopus, tomatoes and dill | 860 |
| Casarecce with porcini, guanciale and truffle cream | 880 |
| Tagliatelle and Wagyu meatballs | 1180 |
| Gnocchi with leeks, Gorgonzola and sage | 620 |
| Linguini with tomato, pancetta, basil and Parmesan cream | 680 |
| Mains | |
| Croque-madame with frites Grilled ham and cheese sandwich on sour dough topped with a fried egg | 780 |
| Roast free range half chicken with frites, courgettes, fine beans and thyme jus | 1380 |
| Snapper fillet cooked in paper with fennel, tomatoes, white wine and herbs | 1080 |
| Grilled salmon fillet with saffron and chili risotto, and sweet pepperonata | 1380 |
| Slow cooked beef cheeks with Gruyere potato puree and Pedro Ximenez sauce | 1480 |
| The Bistro Fish Pie Salmon, smoked trout, shrimps and leeks with a potato crust and a green salad | 1180 |
| Fish and chips with tartare sauce and a green salad | 1180 |
| The Bistro Wagyu beef burger with Havarti cheese, pickles, onion jam and thrice-cooked chips | 880 |
| Grilled Portobello mushroom burger with Jalapeno mayo, tomato, rocket and thrice cooked chips | 860 |
| Grilled Iberico pork chop with chorizo, piperade and fried potatoes | 1680 |
| Grilled minced lamb kebabs Babaganoush, fatoush salad, tsatsiki and fried potatoes | 920 |
| Chicken Cordon Bleu with fried potatoes and a green salad | 960 |
| Slow cooked lamb shank with green beans and parmesan mash | 1680 |
| Steaks | |
| Mulwarra grass fed beef tenderloin 200g | 2980 |
| Black Onyx Angus ribeye 400g | 4880 |
| Both with thrice-cooked chips, mixed green salad and a choice of green herb peppercorn sauce or rosemary salt and truffle oil | |
| Creekside Angus flat iron 'Steak Frites' | 1880 |
| Grilled and sliced with frites and green herb peppercorn sauce |
Desserts
| Sticky toffee pudding with butterscotch sauce and vanilla ice cream | 420 |
| Tarte tatin with vanilla ice cream | 420 |
| Vanilla seed panna cotta with red berries | 560 |
| Chocolate fudge sundae (for 2) Double chocolate chip and malted milk ice creams, chocolate fudge brownie, salted caramel, honeycomb and whipped cream | 690 |
| Affogato al caffe with almond biscotti | 420 |
| Dark chocolate tart with malted milk ice cream | 440 |
| Homemade ice cream per scoop Vanilla seed, double chocolate chip, malted milk, strawberry and cardamom | 180 |
| Banana split | 660 |
| Elderflower and strawberry Eton mess | 780 |
| Lavender Crème brûlée with strawberries | 690 |
| Thin crust pizza | 490 |
| Tomato, mozzarella and basil Goat cheese, roasted tomatoes, chili and spinach Mushroom, cooked ham and truffle oil Four cheeses gorgonzola, ricotta, mozzarella and parmesan | |
| Sides | |
| Fine beans with sweet onion butter | 180 |
| Mashed potatoes | 280 |
| Gruyere potato puree | 340 |
| Thrice cooked chips | 360 |
| Mixed green salad | 320 |
| white and rosé by the glass | 150ml | 450ml | 750ml |
| Cantina Lavis Chardonnay 2021 Italy | 560 | 1670 | 2780 |
| Cantayano La Seca Verdejo 2021 Spain | 560 | 1670 | 2780 |
| Jules Taylor Sauvignon Blanc 2023 Marlborough, New Zealand | 600 | 1790 | 2980 |
| Chateau Routas Rosé 2021 Provance, France | 580 | 1730 | 2880 |
| Raventós i Blanc, Blanc de Blancs 2021 Spain | 560 | | 2800 |
| champagne | |
| Drappier “Cuvee Clarevallis” Extra Brut N.V. France | 6780 |
| Mailly Grand Cru Brut Reserve N.V. France | 6880 |
| Taittinger Brut Prestige Rosé N.V. France | 7080 |
| white wines | |
| Garzon Reserva Albarino 2021 Uruguay | 2580 |
| The Ned Sauvignon Blanc 2022 Marlborough, New Zealand | 2880 |
| Vinho Verde Quinta de Soalheiro 2021 Portugal | 2980 |
| Viura Can Suriol Blanc Seleccio 2018 Penedes, Spain | 3080 |
| Verdejo Bodegas Naia K-Naia 2022 Rueda, Spain | 2780 |
| Craggy Range Kidnappers Vineyard Chardonnay 2021 New Zealand | 3280 |
| Te Mata Estate Chardonnay 2021 Hawkes Bay, New Zealand | 3580 |
| Seresin Sauvignon Blanc 2022 Marlborough, New Zealand | 4180 |
| Sancerre Jean Max Roger 2022 Loire, France | 4280 |
| Pouilly-Fumé Roc de l’Abbaye 2022 Loire, France | 4480 |
| Jean Paul and Benoit Droin Chablis 2020 Burgundy France | 4920 |
| Quilt Napa Valley Chardonnay 2021 USA | 5080 |
| Bourgogne Blanc Benjamin Leroux 2020 Burgundy, France | 5080 |
| Bourgogne Aligoté Olivier Leflaive 2021 Burgundy, France | 5180 |
| red wines by the glass | 150ml | 450ml | 750ml |
| Taylor’s Promised Land Shiraz Cabernet 2020 South Australia | 480 | 1440 | 2380 |
| Rioja Marques de la Concordia Crianza 2018 Spain | 500 | 1490 | 2480 |
| Cotes-du-Rhône Xavier Vignon 2019 France | 570 | 1710 | 2800 |
| Allan Scott Pinot Noir 2022 Marlborough, New Zealand | 600 | 1800 | 2980 |
| red wines | |
| Chateau Tanunda Matthews Road Shiraz 2019 Barossa, Australia | 2780 |
| Glenelly Cabernet Sauvignon 2019 South Africa | 2780 |
| Chateau La Gamaye Cuvée Prestige 2019 Bordeaux, France | 2880 |
| Sand Point Zinfandel 2019 California, USA | 3080 |
| Kaesler Stonehorse Grenache 2020 McLaren Vale, Australia | 3180 |
| Villard Pinot Noir 2021Chile | 3180 |
| Champs Pentus Frederic Brouca 2020 Faugeres, France | 3280 |
| Brouilly Chateau des Tours 2020 France | 3280 |
| Gérard Bertrand An 462 Syrah Grenache 2018 Languedoc, France | 3280 |
| Côtes du Roussillon Bastide Miraflors 2020 Languedoc, France | 3380 |
| Gueule de Loup Domaine de Roquefort 2020 France | 3380 |
| Geoff Merrill Jacko’s Shiraz 2015 McLaren Vale, Australia | 3380 |
| Lagarde Malbec 2020 Mendoza, Argentina | 3580 |
| Boschendal Nicolas Shiraz 2020 South Africa | 3780 |
| Chateau Rocher Corbin Saint Emilion 2018 Bordeaux, France | 3780 |
| Ben Glaetzer Bishop Shiraz 2020 Barossa Valley, Australia | 3880 |
| Barbera d’Alba Vajra G.D. 2020 Piedmont, Italy | 3980 |
| Lalande de Pomerol Le Lion de la Fleur de Boüard 2016 Bourdeaux, France | 4080 |
| Pessac-Léognan Les Haldes de Luchey 2018 Bordeaux, France | 4480 |
| Ribera del Duero Emilio Moro 2019 Spain | 4480 |
| Douro Quinta Da Romaneira 2018 Portugal | 4580 |
| Rioja Bodega Lanzaga 2019 Spain | 4780 |
| Mencia Luna Beberide Art 2018 Bierzo, Spain | 4880 |
| Daou Cabernet Sauvignon 2018 Paso Robles, USA | 4880 |
| Morgon Domaine Marcel Lapierre 2022 Beaujolais, France | 5280 |
| Nebbiolo Cordero di Montezemolo Langhe 2019 Piedmont, Italy | 5680 |
| Bourgogne Rouge Benjamin Leroux 2021 Burgundy, France | 5820 |
| Duckhorn Cabernet Sauvignon 2019 Napa Valley, USA | 11000 |
Cocktails
BELLISIMO P460
Peach juice with Amaretto topped with sparkling wine and a dash of raspberry puree.
LEMON POP! P480
Limoncello and fresh lemon juice with cardamom sugar androsewater topped with sparkling wine.
APPLE, VANILLA AND THYME MARTINI P420
Vanilla flavoured vodka, fresh thyme and green apple extractwith fresh vanilla seeds
THE PERFECT PEAR MARTINI P380
Pear flavoured vodka and elderflower cordial with fresh pear juice muddled ginger and a lemon twist
SAUVIGNON BLANC MARTINI P480
A classic Bombay Sapphire gin, perfectly stirred with New Zealand sauvignon blanc wine
OH SO COSMO P460
A classic combination of citrus flavoured vodka, cointreau, lime and cranberry, and prepared only the way we know how to do it
Peach juice with Amaretto topped with sparkling wine and a dash of raspberry puree.
LEMON POP! P480
Limoncello and fresh lemon juice with cardamom sugar androsewater topped with sparkling wine.
APPLE, VANILLA AND THYME MARTINI P420
Vanilla flavoured vodka, fresh thyme and green apple extractwith fresh vanilla seeds
THE PERFECT PEAR MARTINI P380
Pear flavoured vodka and elderflower cordial with fresh pear juice muddled ginger and a lemon twist
SAUVIGNON BLANC MARTINI P480
A classic Bombay Sapphire gin, perfectly stirred with New Zealand sauvignon blanc wine
OH SO COSMO P460
A classic combination of citrus flavoured vodka, cointreau, lime and cranberry, and prepared only the way we know how to do it
PEACH, PASSION FRUIT, HONEY AND LEMON SLING P460
A long and cooling sling with peach juice, peach flavoured vodka, passion fruit and flower honey finished with soda
HOT ASS MULE P460
Our Jim Beam take on this classic cooler…given a serious kick with fresh ginger, lime and a dash of Tabasco topped with ginger ale
FROZEN ELDERFLOWER & LIME DAIQUIRI P380
Elderflower cordial and Plantation 3 Star rum blended with fresh lime squeeze and served with a twist
FRESH PINEAPPLE AND MINT MOJITO P380
Plantation 3 star rum muddled with fresh pineapple, mint leaves and a little fresh vanilla sugar and shaken
LEMONLICIOUS P460
A zesty citrus medley with Limoncello, Bombay Sapphire gin, vanilla sugar, fresh lemon and a dash of Manzanilla sherry
THE BRAZILIAN P460
Dare to go bare with this blended tropical baby…fresh ripe mango, passion fruit, pineapple and lime with a generous shot of Plantation Dark rum blended and finished with a lick of Amaretto
A long and cooling sling with peach juice, peach flavoured vodka, passion fruit and flower honey finished with soda
HOT ASS MULE P460
Our Jim Beam take on this classic cooler…given a serious kick with fresh ginger, lime and a dash of Tabasco topped with ginger ale
FROZEN ELDERFLOWER & LIME DAIQUIRI P380
Elderflower cordial and Plantation 3 Star rum blended with fresh lime squeeze and served with a twist
FRESH PINEAPPLE AND MINT MOJITO P380
Plantation 3 star rum muddled with fresh pineapple, mint leaves and a little fresh vanilla sugar and shaken
LEMONLICIOUS P460
A zesty citrus medley with Limoncello, Bombay Sapphire gin, vanilla sugar, fresh lemon and a dash of Manzanilla sherry
THE BRAZILIAN P460
Dare to go bare with this blended tropical baby…fresh ripe mango, passion fruit, pineapple and lime with a generous shot of Plantation Dark rum blended and finished with a lick of Amaretto
| Bottled Water | |
| Summit Still Mineral Water 330ml | 160 |
| Summit Still Mineral Water 1liter | 280 |
| Ferrarelle Sparkling Water 750ml | 320 |
| Smoothies and Shakes | |
| Banana Ginger Mango | 220 |
| Peach Strawberry Vanilla | 240 |
| Yoghurt Honey Passion | 240 |
| Minted Watermelon and Orange Shake | 220 |
| Watermelon Shake | 150 |
| Ripe / Green Mango Shake | 220 |
| Extracts | |
| Red Booster - beetroot, watermelon, orange, passion fruit | 280 |
| Green Extract - green apple, celery, pear, parsley, mint | 280 |
| Energizer - beetroot, watermelon, orange, passion carrot, orange, ginger | 220 |
| Iced Drinks | |
| Fresh Calamansi Juice / Soda | 120 / 140 |
| Fresh Dalandan Juice / Soda | 120 / 140 |
| Fresh Lemonade | 240 |
| Pink Lemonade | 240 |
| Fruit Juices - Pineapple / Tomato / Cranberry / Orange / Peach | 120 |
| Lemon lime bitter - fresh lemon and lime with bitters | 240 |
| Elderflower spritzer - lime, soda, organic elderflower cordial | 240 |
| Softies and Sodas | |
| Coke, Coke Light, Coke Zero, Sprite | 140 |
| Singha Soda Water | 160 |
| Swiss Mountain Spring Tonic Water | 220 |
| Ginger Ale | 220 |
| Beers | |
| San Miguel Light / Super Dry / Pale / Cerveza Negra | 180 |
| San Miguel Beer PREMIUM | 250 |
| Asahi Super Dry | 250 |
| Pilsner Urquell | 320 |